Caribbean Style Chicken

Ingredients:

• 2 pounds chicken, cut-up
• 1/2 cup lemon juice
• 1/4 cup chili sauce
• 2 tablespoons Dijon style mustard
• 1 tablespoon dried basil
• 1 tablespoon fresh parsley, minced

Preparation:

Combine lemon juice, chili sauce, mustard, basil and parsley. Mix. Pour over chicken pieces in a shallow baking dish. Let sit in the refrigerator for at least 2 hours. Preheat grill. Drain chicken and discard marinade. Grill over a medium heat until done, about 25-30 minutes over a medium heat.

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