Thailand - Thai Recipes

Thai Spring Rolls Beef Salad Chicken Satay Thai Stir Fry Pad Thai Thai Pork Curry Thai Soup

Thai Soup

• 1 chicken breast cut into 1 in pieces
• 1 small can chicken stock
• 1 tsp sambal olek
• 3 Thai chillis chopped
• 1 clove garlic chopped
• 2 TBS fish sauce
• 2 TBS fresh lime juice
• small handful of chopped cilantro
• 1 piece of lemon grass white part only crushed
• 1 1 in piece of galangal cut into slices
• 1 tsp oil

1. Heat the oil in a small soup ( medium flame) pan and add the chicken pieces. Saute for around 2 minutes then add the garlic and chillies and stir for 2 minutes. add the galangal, lemon grass and stock, smabal and keep on medium heat until it comes to a boil. Add the fish sauce, lime juice and cilantro and stir for 1 minute.
2. If you can't find lemon grass or galangal just omit them altogether as the soup is still really tasty.

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