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German Apple Cake
Ingredients:
4 medium apples, quartered and sliced
1/4 c. white sugar
1/4 c. shortening
1 c. flour
1/2 tsp salt
1 1/4 tsp. baking powder
1/2 c. milk
1 whole egg
Description:
Cream the shortening and add sugar, egg and mix. Add dry ingredients, alternating with milk. Spread batter in buttered 9" baking pan. Press sliced apples on top in rows. Spread a mix of 1/2 c. white sugar, 1/2 tsp. nutmeg and 1/2 tsp. cinnamon evenly on top.
Bake at 375 degrees for 20-25 minutes, then 5 minutes longer with pan covered with aluminum foil or a cover. Remove from oven and let cool.
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