Potato Soup

• 4 medium potatoes
• 1 large onion, chopped
• 3 cloves garlic, finely chopped
• 3 slices of bacon
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons pepper
• salt

Cut the bacon into strips and cook slowly in a saucepan over low/medium heat. Don't crisp it. Stir in the chopped onion and the finely chopped garlic and cook slowly, stirring occasionally. Dice the unpeeled potatoes and when the onions are transparent stir in the potatoes, add four cups of hot water and simmer for 20 minutes. Add salt, pepper and ground nutmeg, cook for a further 10 minutes and serve.

top

Intellectual Property Rights

If you are a copyright or trademark owner who believes your copyrighted or trademarked material has been posted, reproduced or distributed via the Site in a way that constitutes copyright infringement, please inform us by electronic mail at the following link.

These recipes are courtesy of all our online visitors. We are unable to verify copyright infringements or any proprietary rights owned by companies or individuals. If there is a problem please report it to our webmaster.

Trinakria Development | © Copyright 2000 | All Rights Reserved