Vegetables
x
x
x
x

Meats
Chicken
Pork
Beef
Fish of local varieties

Spices
Garlic
cloves
black peppercorns
cinnamon

Other
Lemons
x
x
x

Denmark - Danish Recipes

Potato Soup

• 4 medium potatoes
• 1 large onion, chopped
• 3 cloves garlic, finely chopped
• 3 slices of bacon
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons pepper
• salt

Cut the bacon into strips and cook slowly in a saucepan over low/medium heat. Don't crisp it. Stir in the chopped onion and the finely chopped garlic and cook slowly, stirring occasionally. Dice the unpeeled potatoes and when the onions are transparent stir in the potatoes, add four cups of hot water and simmer for 20 minutes. Add salt, pepper and ground nutmeg, cook for a further 10 minutes and serve.

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